Below you will find a large variety of options for cold and hot hors d’oeuvres. This menu is to serve as a guide to different possibilities. Please contact our professional sales team to customize a menu specifically for your event.
Cold Hors d’Oeuvres
50 pieces per tray.
Dips, Spreads Cheeses and Savory Cheese Tortes
- Curry Torte with Pineapple Cranberry Chutney, Lavosh
- Green Chili Torte with Citrus Salsa and Tortilla Chips
- Guacamole and Homemade Salsa with Tortilla Chips
- Pumpernickle Bread with Spinach Dip
- Roasted Red Pepper or Cumin Hummus Served with Pita Chips
- Salmon Dill Torte with Crackers
- Santa Fe Torte with Tri-Color Tortilla Chips
- Sundried Tomato Pesto Torte with Crackers
- Three Cheese Pesto Torte with Pecans served with Crackers
Trays and Boards
- Charcuterie Board with Grilled Sausages, House Made Pickles, Domestic and Imported Cheese, Diced Hard Boiled Eggs, Peperonata, Grilled Flat Breads and Whole Grain Mustard
- Smoked Salmon Board with Crostini
- Fresh Vegetable Tray with Dill Dip
- Grilled Vegetable Tray with Balsamic Reduction
- Assorted Domestic and Imported Cheese with Crackers (Fresh Berries Available Upon Request)
- Sliced Fresh Fruit Platters
Sandwiches
- Mini Bun Sandwiches with Ham, Turkey and Roast Beef
- Mini Croissant Sandwiches with Assorted Salad Fillings
- Mini Open Faced BLT Sandwiches
- Mini Open Faced Cuban Sandwiches
- Tea Sandwiches with Assorted Salad Fillings
- Mini Open Faced Reubens
Roll Ups
- Ham and Cheddar Cheese Roll Ups
- Philly Cheese Steak Roll Up
- Pizza Wraps
- Smoked Salmon Roll Ups
- Southwest Roll Up
- Turkey BLT Wrap Ups
Puff Pastries and Phyllo Cups
- Chicken Salad Phyllo Cups
- Grilled Vegetable Puff Pastries
- Portobello Red Pepper Puff Pastries
- Puff Pastries with Ham and Ricotta Cheese Filling
Crostini and Canapes
- Crostini with Red Pepper Hummus
- Crostini with Hearts of Palm Salad
- Deviled Eggs
- Crostini with Tomato Concasse
- Crostini with Goat Cheese, Bacon Jam and Candied Jalapenos
- Shrimp in Shot Glass
- Smoked Ham Wrapped Asparagus (seasonal)
- Tart Shell Rounds with Assorted Toppings: (Crab Salad, Sausage Mustard Salad & Lemon Ricotta)
Soft Spring Rolls
- Spring Rolls with Shrimp
- Vegetarian Spring Rolls (Served on a mini plate with Peanut Sauce & Wasabi Vinaigrette on the side)
Desserts
- Chocolate Dipped Strawberries
- Cookies, Assorted
- Lemon Bars
- Fudge Brownies
- Mini Cheesecakes, Assorted
- Mini Fruit Tarts
- Petite Pistachio Rolls
- Petite Turtle Cheesecake
- Petite Carrot Cake
- Fresh Fruit Kabobs
- Petite Chocolate Terrine
- Petite Lemon Meringue
- Petite Key Lime Cheesecakes
Hot Hors d’Oeuvres
Dips
- Artichoke Spinach Dip with Toasted Garlic Pita Chips and Parmesan Bread Sticks
- Beer Cheese Dip with Pretzel Bread Bites
- Black Bean Dip served with White and Blue Corn Tortillas
- Crab Rangoon Dip with Homemade Wonton Chips
Chicken
- Buffalo Chicken Skewers Served with Blue Cheese and Ranch Sauces
- Chicken Picatta Skewers
- Curry Chicken Skewers
- Jerk Chicken Skewers
- Petite Chicken Wellington
- Smoked Chicken Empanadas with Spicy Tomato Sauce
- Thai Chicken Skewers
Beef
- BBQ Meatballs
- Chipotle BBQ Meatballs
- Curry Beef Skewers
- Italian Meatballs with Marinara Sauce
- Swedish Meatballs in Sour Cream Brown Gravy
Pork
- Sausage En Croute with Whole Grain Mustard
- Bacon Wrapped Water Chestnuts
- Spicy Grilled Sausage in BBQ Sauce
- Asian Pot Stickers with Apricot Chile Sauce
Seafood
- Crab Cakes with Dipping Sauce
- Sautéed Shrimp Scampi
- Scallops Wrapped in Bacon
- Shrimp and Crab Turnovers
- Shrimp Wrapped in Bacon
Potatoes
- Bacon and Cheese Stuffed New Potatoes
- Roasted Garlic and Cheese New Potatoes
Meatless and Vegetarian Items
- Petite Vegetarian Wellington
- Beer Batter Cheese Puffs
For Your Consideration
Priced Per Person. Minimum of 100 Guests.
- Carved Baron of Beef
- Carved Bone in Ham
- Carved Breast of Turkey
- Carved Jamaican Jerk Seasoned Pork
- Combination of Two Meats
- (All carved meats served with mini buns and condiments)
- Fresh Salmon Sides En Croute with Dill Sauce
- Sautéed Shrimp Scampi
